We’ve all been there, great ideas and recipes for using overripe bananas! Reduce your food wastage by thinking outside the box! Why not google your left-overs and see what else you can do with fruits a little passed their best!
Buying an entire bunch of bananas always seems like a good idea. That is, until you go through two only to realize the rest are already sprouting brown spots. Luckily, letting your bananas turn doesn’t have to be a big tragedy. With these healthy (out-of-the-banana-bread-box) recipes, it’ll be a happy accident.
Chocolate Banana Creamsicles
Coconut milk, cocoa, and overripe bananas make tasty (and wholesome) frozen treats for hot summer days. Ready the Dixie cups and Popsicle sticks!
Get the recipe at Je Suis Alimentageuse.
Banana Bread and Almond-Butter Cocoa Sandwich Cookies
Bananas, almond butter, and cocoa? Seriously, your taste buds are about to burst.
Get the recipe at PureWow.
Banana Walnut Oat Bars
With six vegan, sugar-free, and oil-free ingredients, these bars are as pure and simple as snacking gets.
Get the recipe at Love Food Eat.
Oatmeal Raisin Breakfast Cookies
These sugar-free cookies are filled with get-up-and-go ingredients like bananas, oats, and raisins. They make for a perfect breakfast. Or lunch. Or snack.
Get the recipe at Chocolate-Covered Katie.
Banana Soft Serve
All you need are overripe bananas (check) and vanilla (check your pantry) for this simple and sweet recipe. But, hey, if you decide to top your “ice cream” with sprinkles or chocolate syrup, we won’t tell.